Find out more about how we produce quality textured plant protein (TPP) at Lovingly Made Ingredients.
HOW ARE OUR PRODUCTS MADE? LOVINGLY, OF COURSE!
We start with quality Canadian pulse proteins that are transformed through an extrusion process to create dry, crisp protein chunks.
By combining water, pressure and heat we can produce versatile textured plant proteins (TPP) with a powerful combination of texture, protein and clean flavour, perfect for use in meat analogues, ready meals, snacks, cereals and more.
Common uses for Lovingly Made Ingredients TPP
with clean flavour, high protein content, excellent meat-like appearance and texture you can get to market faster with your meat-free burgers, mince, cutlets that look and feel like beef, pork, chicken and fish.